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The HEART & SOUL of
Southern Cooking

 

Beans & Cornbread Dinner Menu

EARLY DINNER SPECIALS $11
Mon. – Fri. 4-7 PM
Please inquire with your server

 
Starters
  Fried Catfish Fingers
Farm raised catfish strips seasoned and fried.
$ 8.50
  Firecracker Shrimp*
Spicy shrimp sautéed in cayenne barbeque sauce.
$ 9.50
  Sautéed Salmon Croquette
Served with collard greens, portabello mushrooms and drizzled with a roasted red pepper butter.
$ 850
  Basket of Down Home Chicken Wings
Served fried, spicy barbeque style or a combination of both.
$ 8.50
  Harlem Burrito
Collard greens, tomatoes, black eyed peas and rice rolled in a grilled flour tortilla. Served with a Spanish Harlem salsa.
$ 7.50
 
Soups
  Louisiana Style Gumbo*
Shrimp, chicken and andouille sausage in a dark roux and served with rice.
Cup: $4.50
Bowl: $5.50
 
Salads
  Garden Salad
Served with choice of raspberry vinaigrette, ranch style dressing, French or Italian.
$4
  Grilled Chicken or Salmon Caesar Salad $8/$9
 
Sandwiches
Served with one side item.
  Perch
Cornmeal dusted and topped with lettuce, tomato and tartar sauce.
$850
  B & C Burger
Hand pattied lean ground beef topped with American cheese.
$8.50
  Vegetarian Sloppy Joe
Crumbled soy protein topped with barbeque sauce and sautéed onions.
$8.50
  Pork Chop
Fried or grilled center cut chop served open faced with a side of brown gravy.
$8.50
 
Main Plates
 
All plates served with homemade cornbread and sweet potato muffins unless otherwise noted.
3 Sides
2 Sides
Country Seasoned Pork Chops
Your choice of two center-cut chops fried, barbeque style or smothered in red eye gravy.
$15.50 $14.50
Mama's Meat Loaf and Skillet Gravy $13.50 $12.50
New York Strip Steak*
Topped with grilled mushrooms and caramelized onions.
$17.50 $16.50
Baby Sister's Backyard-Style Ribs
Half or Full Slab of barbeque style ribs slathered in a tangy sauce.
Market  
Barbeque-Style Rib Tips
Short, meaty sections of ribs grilled to perfect tenderness and finished with our tangy sauce.
$13.50 $12.50
B & C's Fried Chicken
Southern fried to perfection. Add $2 each for white meat or waffles.
$14.50 $13.50
Roasted Chicken
Seasoned half chicken roasted to juicy perfection. May also be smothered with home-style gravy or glazed with BBQ Sauce for $1 more.
$14.50 $13.50
Ocean Perch
Cornmeal dusted and fried to perfection.
$14.50 $13.50
Farm Raised Catfish
Broiled, blackened, sautéed or fried.
$15.50 $14.50
Fresh Salmon Croquettes
Fresh salmon patties sautéed and drizzled with a roasted red pepper sauce. Garnished with portobello mushrooms.
$16.50 $15.50
Lousiana Gumbo Salmon*
Cajun grilled salmon filet smothered in gumbo.
$16.50 $15.50
Tempura Shrimp*
Large shrimp tempura battered and fried. Choice of cocktail sauce or barbeque sauce.
$16.50 $15.50
Tempura Lobster Tails*
Twin lobster tails dipped in tempura batter and lightly fried.
Market  
Shrimp & Grits*
Cajun grilled shrimp and andouille sausage served in buttery grits.
$16.50 $15.50
Bayou Combo
Select 3 of the following meats:
Pork Chops, catfish, wings, tempura shrimp, rib tips or salmon croquette..
$17.50 $16.50
Vegetarian Plate
Choice of three sides.
$9.50  
* Consuming shellfish, raw or uncooked foods may increase your risk of food borne illnesses.
 
Side Plates
  Collard Greens $4
  Black-eyed Peas
$3
  Green Beans
$3
  White Rice
$2
  Candied Sweet Potatoes $4
  Hoppin' John
$3
  Coleslaw $3
  Fries $3
  Fried Okra $3
  Pasta Salad
$3
  Garden Salad
$4
  Country Corn
$4
  Mashed Potatoes
$3
  Potato Salad
$3
  Macaroni and Cheese
$4
  Red Beans & Rice $3
  Tomatoes & Onions $1
  Cornbread Dressing (Sunday Only) $3
 
 


 
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